And some Cuban-style salsa, that’s what I’m talkin’ bout. Live delicious jazz with fall-off-the-bone ribs. – Uni and scallops, wagyu beef, jackets required. – It’s all about that black cod with miso! ( Nobu 57) – The spiciest xiao long bao ever! (The Bao) Mostly forgettable food, but the arctic char was all right. – Winnie-the-Pooh inspired but the decor is kind of stiff. – Hipster cocktails and great live bands. – Basically wolfed down the entire plate of bulgogi jap chae. – So much better than we thought it would be. Vodka pizza looked fabulous, and they have a mezcal old-fashioned. – Mint gnocchi with lamb? What! Delicious.
#Yelp katana kitten free#
– Vegan and gluten free crepes, homemade “newtella” that has no dairy, basically my tender belly’s heaven. Oxtail and orange marmalade tartine! and leeks! Their cookbook is astounding. – He warned me that it may not be the best for my “dairy” problem, but our waitress was able to spout off all the options without dairy (she herself being lactose intolerant). fried arroz negro! And anything with avocado. But the star of the show? Vegetarian paella- kale and wild mushroom, to be exact. I really wanted those sweet potato fries though. Trendy, but I can tell you where to get better matcha latte. Great coconut rice pudding (dairy free)! ( Hearth) Awesome that there is an “R” on the growlers and cups. Got coconut with blueberry puree and mochi of course. – I canNOT believe I didn’t know about this Taiwanese shaved ice spot in the East Village. We didn’t know, but the yellowfin tuna and the bone marrow/escargot toasts are still pretty good. – So, they have a *secret* wagyu beef over duck fat fried rice dish that you have to call and reserve ahead of time. Also, who knew that hake could be so good? and kale and barley soup? ( Blue Ribbon Brooklyn) – Rustic, underground, and the best pear almond upside-down cake. – Overrated but immensely popular, partially due to proximity to the Highline.
– No one can officially say they reside in NYC without having tried these. – Mediocre Midtown tanmen where tipping is not mandatory ( Riki) – My favorite neighborhood restaurant all around- with hands down the best servers (none of whom are native New Yorkers) ( LIC Market) My favorite neighborhood speakeasy cocktail bar ( Dutch Kills)
Dim light, wine, pear salads, flickering candles. – Flushing Dim Sum with the best name ( Asian Jewels) Pork Buns al Pastor! ( Momofuku Noodle Bar) – Mediocre Japanese/Korean cook-it-yourself barbecue with plenty of whiskey to make it better. Japanese Curry that made the top of his head sweat. This doesn’t include coffeehouses, which I probably need an entirely different list for.Īdded a wishlist at the bottom of the page.
#Yelp katana kitten update#
I’ll try to eventually update all of them with one-phrase “highlights.” Also could be entitled “wherein I try to convince people to go to awesome vegan places with me even though I’m not vegan.” Notes to remember by (as a supplement to my less-than-often-updated Yelp reviews) – the epic NYC food and drink adventures thus far, from memory (which means it’s definitely not all-inclusive). (building off of my original post from here)
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